Naima Moustaid-Moussa

52PUBLICATIONS
70CO-AUTHORS
Nutrigenomics and personalised nutritionPredictive and prognostic markersCancer geneticsMedical biochemistry - lipidsFood chemistry and food sensory science
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Publications (52)

|Aug 27, 2026
Mapping Knowledge Gaps: A Needs Assessment of Sorghum, Whole Grains Knowledge and Prediabetes Risk.

|Jul 21, 2026
Phenotypic Aging and Sexual Dimorphism in C57BL/6J, SAMR1, and SAMP8 Mice: A Comparative Study.

|Nov 13, 2025
DNAJB3 Deficiency in Mice, Sex-Dependently, Exacerbates High-Fat Diet-Induced Metabolic Dysfunctions.

Shadi Nejat, Kalhara R Menikdiwela, Olivia Iskander

|Oct 28, 2025
Effects of Eicosapentaenoic Acid on the Glycerophosphate Shuttle-Regulated Inflammatory and Thermogenic Responses.

Yujiao Zu, Mark Mikhael, Jose Andrade

|Apr 15, 2025
Exploring College Students' Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods.

Oak-Hee Park, Andrea Sosa-Holwerda, Surya Raj Niraula

|Apr 12, 2025
Mechanisms Linking Obesity, Insulin Resistance, and Alzheimer's Disease: Effects of Polyphenols and Omega-3 Polyunsaturated Fatty Acids.

Mahsa Yavari, Nishan Sudheera Kalupahana, Breanna N Harris

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Frequent Collaborators

10 joint publications

Latha Ramalingam

8 joint publications

Hanna Moussa

3 joint publications

William T Festuccia

3 joint publications

Shane Scoggin