Kritsakorn Saninjuk

5PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Medical infection agents (incl. prions)Food packaging, preservation and processing
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Publications (5)

|Aug 27, 2026
Short-Chain Inulin and Inulin Neoseries Oligosaccharides from Red Onions Enrich Beneficial Gut Taxa and Attenuate Obesity-Related Outcomes in a Rat Model.

|Oct 29, 2025
Sustainable Recycling of Mushroom Residue as an Effective Substitute for Cotton Hull Waste in Volvariella volvacea Cultivation: Evidence from Physicochemical and Microbiome Analyses.

Pattana Kakumyan, Lin Yang, Shunjie Liu

|Jul 08, 2024
Complete genome sequences of paired isogenic Burkholderia pseudomallei isolated from a Thai pediatric patient with a urinary tract infection.

Sunisa Chirakul, Pintip Suchartlikitwong, Kritsakorn Saninjuk

|Mar 27, 2024
Whole Genome Sequencing Reveals Antimicrobial Resistance and Virulence Genes of Both Pathogenic and Non-Pathogenic B. cereus Group Isolates from Foodstuffs in Thailand.

Phornphan Sornchuer, Kritsakorn Saninjuk, Sumet Amonyingcharoen

|Feb 25, 2022
Antimicrobial Susceptibility Profile and Whole-Genome Analysis of a Strong Biofilm-Forming Bacillus Sp. B87 Strain Isolated from Food.

Phornphan Sornchuer, Kritsakorn Saninjuk, Parisa Prathaphan

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Frequent Collaborators

1 joint publications

Phornphan Sornchuer

1 joint publications

Pongsakorn Martviset

1 joint publications

Pathanin Chantree

1 joint publications

Sunisa Chirakul