Svetoslava Terzieva
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Jan 10, 2026
Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems.Svetoslava Terzieva, Stanka Baycheva, Milena Tzanova
|Nov 27, 2025
A Review of the Main Biologically Active Compounds of the Genus Echium L., Naturally Distributed in Bulgaria, and Their Pharmacological Potential.Svetoslava Terzieva, Neli Grozeva, Milena Tzanova
|Nov 27, 2025
Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits.Zlatin Zlatev, Stanka Baycheva, Toncho Kolev
|Dec 17, 2024
Differentiation of Amaranthus Species and Estimation of Their Polyphenolic Compounds and Antioxidant Potential Using Near-Infrared Spectroscopy.Svetoslava Terzieva, Neli Grozeva, Milena Tzanova
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