Nicolás Francisco Bongianino

4PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified field crops and pastureFood technologyGermplasm management
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Publications (4)

|Apr 26, 2025
Influence of Thermal Processing on In Vitro Starch Digestibility in Cereal-Based Infant Foods.

Marianela D Rodríguez, Nicolás F Bongianino, Alberto E León

|Sep 14, 2024
Semi-Arid Environmental Conditions and Agronomic Traits Impact on the Grain Quality of Diverse Maize Genotypes.

Nicolás Francisco Bongianino, María Eugenia Steffolani, Claudio David Morales

|Feb 24, 2024
Assessment of Technological and Sensory Properties, Digestibility, and Bioactive Compounds in Polentas from Different Maize Genotypes.

Nicolás Francisco Bongianino, María Eugenia Steffolani, Marianela Desiree Rodríguez

|Oct 27, 2022
Effect of Storage Technologies on Postharvest Insect Pest Control and Seed Germination in Mexican Maize Landraces.

Sylvanus Odjo, Nicolas Bongianino, Jessica González Regalado

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Frequent Collaborators

3 joint publications

Alberto Edel León

2 joint publications

Marianela Desiree Rodríguez

1 joint publications

Natalia Palacios-Rojas

1 joint publications

Juan Burgueño