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Angela Bisio

10PUBLICATIONS
28CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsOenology and viticultureCharacterisation of biological macromoleculesBiologically active moleculesFree radical chemistry
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Journal

Publications (10)

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|Jan 20, 2025
Sesterterpenoids: sources, structural diversity, biological activity, and data management.

Valeria Iobbi, Valentina Parisi, Mauro Giacomini

|May 11, 2024
NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against <i>Xanthomonas campestris</i> pv. <i>campestris</i>.

Valeria Iobbi, Valentina Parisi, Anna Paola Lanteri

|Nov 14, 2023
Anti-Biofilm Activity of Carnosic Acid from <i>Salvia rosmarinus</i> against Methicillin-Resistant <i>Staphylococcus aureus</i>.

Valeria Iobbi, Valentina Parisi, Giulia Bernabè

|Jul 14, 2023
Exploring the Anticancer Potential of <i>Premna resinosa</i> (Hochst.) Leaf Surface Extract: Discovering New Diterpenes as Heat Shock Protein 70 (Hsp70) Binding Agents.

Valentina Parisi, Giuliana Donadio, Maria Laura Bellone

|Oct 14, 2022
The Flavone Cirsiliol from <i>Salvia x jamensis</i> Binds the F<sub>1</sub> Moiety of ATP Synthase, Modulating Free Radical Production.

Lavinia Carlini, Gabriele Tancreda, Valeria Iobbi

|Jun 24, 2022
Diterpenoid Constituents of <i>Psiadia</i> <i>punctulata</i> and Evaluation of Their Antimicrobial Activity.

Giuliana Donadio, Maria Giovanna Chini, Valentina Parisi

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Frequent Collaborators

6 joint publications

Nunziatina De Tommasi

4 joint publications

Valeria Iobbi

3 joint publications

Paola Brun

2 joint publications

Tiziano Tuccinardi

2 joint publications

Francesco De Riccardis

2 joint publications

Paola Fossa

2 joint publications

Mauro Giacomini

1 joint publications

Roberto Poggi

1 joint publications

Thomas Bürgi

1 joint publications

Matthias Hamburger

Frequent Collaborators

6 joint publications

Nunziatina De Tommasi

4 joint publications

Valeria Iobbi

3 joint publications

Paola Brun

2 joint publications

Tiziano Tuccinardi

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