Xinye Wang

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 26, 2026
Bidirectional Associations Between Steak Doneness and Wine Co-Digestion: Protein Oxidation, Digestibility, and Phenolic Bioaccessibility During In Vitro Gastrointestinal Digestion.

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Frequent Collaborators

1 joint publications

Shuyang Sun