Azim Şimşek

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Jul 31, 2026
Influence of Fermentation and Curing on Residual Nitrite, Physico-Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage.

|Jun 14, 2024
Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage.

Ömer Köker, Birol Kılıç, Azim Şimşek

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Frequent Collaborators

2 joint publications

Birol Kılıç

1 joint publications

Ayşe Sinan

1 joint publications

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