Susan Whiting

21PUBLICATIONS
36CO-AUTHORS
Predictive and prognostic markersFood properties (incl. characteristics and health benefits)Public health nutritionEnvironmental epidemiologyFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Apr 12, 2024
Median duration and factors that influence the duration of symptom resolution in COVID-19 patients in Ethiopia: A follow-up study involving symptomatic cases.

Saro Abdella Abrahim, Masresha Tessema, Eshetu Ejeta

|Dec 23, 2023
Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015.

Hassan Vatanparast, Ginny Lane, Naorin Islam

|Apr 13, 2023
Child-Owned Poultry Intervention Effects on Hemoglobin, Anemia, Concurrent Anemia and Stunting, and Morbidity Status of Young Children in Southern Ethiopia: A Cluster Randomized Controlled Community Trial.

Anteneh Omer, Dejene Hailu, Susan Joyce Whiting

|Nov 26, 2022
Effect of a Child-Owned Poultry Intervention Providing Eggs on Nutrition Status and Motor Skills of Young Children in Southern Ethiopia: A Cluster Randomized and Controlled Community Trial.

Anteneh Omer, Dejene Hailu, Susan J Whiting

|Oct 14, 2022
Feeding Infants and Toddlers Studies (FITS) Provide Valuable Information for Setting Dietary Guidelines.

Susan J Whiting, Tolassa W Ushula

|Jun 07, 2022
Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).

Mona S Calvo, Susan J Whiting

Pageof 4

Frequent Collaborators

8 joint publications

Hassan Vatanparast

4 joint publications

Dejene Hailu

2 joint publications

Zeinab Hosseini

2 joint publications

Mehdi Rostami