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Yogesh Khetra

2PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processingPolymers and plastics

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Publications (2)

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|Jan 30, 2023

An assessment of the intact casein content in natural cheddar cheese to determine its suitability in processed cheeses with desired properties.

Dushyant Chaudhary, C T Suresh, Yogesh Khetra

|Feb 24, 2016

Effect of Acacia Gum, NaCl, and Sucrose on Physical Properties of Lotus Stem Starch.

Ritika Puri, Balmeet Singh Gill, Yogesh Khetra

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Frequent Collaborators

1 joint publications

Ritika Puri

Frequent Collaborators

1 joint publications

Ritika Puri

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