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Daniela Spina

1PUBLICATIONS

3CO-AUTHORS

Food technology

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|Sep 27, 2025

The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems.

Giuseppe Di Vita, Manal Hamam, Luigi Liotta

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Vincenzo Lopreiato

Frequent Collaborators

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Giuseppe Di Vita

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Luigi Liotta

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Vincenzo Lopreiato

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