Piya Temviriyanukul
51PUBLICATIONS
48CO-AUTHORS

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Publications (51)
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|Apr 07, 2026
Evaluation of the underutilized Malpighia glabra L. fruits as a future functional food: nutritional composition, phenolic profile, biological activities, and synergistic effects with pharmaceutical drugs.Varongsiri Kemsawasd, Sirinapa Thangsiri, Yuraporn Sahasakul
|Oct 16, 2025
Phytochemical Analysis and Phytometabolomic Profiling of Ficus lindsayana Leaf Extract with Evaluation of Antioxidant, Anti-Inflammatory, Cyto- and Genotoxic Activities.Arisa Imsumran, Woorawee Inthachat, Piya Temviriyanukul
|Sep 27, 2025
Correction: Temviriyanukul et al. Enhancement of Phytochemicals and Antioxidant Activity of Thai Fermented Soybean Using Box-Behnken Design Guided Microwave-Assisted Extraction. Foods 2025, 14, 2603.Piya Temviriyanukul, Woorawee Inthachat, Ararat Jaiaree
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Frequent Collaborators
33 joint publications
Uthaiwan Suttisansanee
29 joint publications
Woorawee Inthachat
17 joint publications
Pornsiri Pitchakarn
16 joint publications
Chaowanee Chupeerach
14 joint publications
Nattira On-Nom
11 joint publications
Yuraporn Sahasakul
9 joint publications
Jirarat Karinchai
7 joint publications
Arisa Imsumran
7 joint publications
Ariyaphong Wongnoppawich
5 joint publications
Teera Chewonarin