Mark M Skinner

2PUBLICATIONS
2CO-AUTHORS
Food engineeringFood chemistry and food sensory science
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Publications (2)

|Feb 26, 2025
Pulsed Electric Field Treatment of Sweet Potatoes to Reduce Oil and Acrylamide in Kettle Chips.

Mark M Skinner, Morgan A Fong, Tauras P Rimkus

|Sep 28, 2021
Instrumentation for Routine Analysis of Acrylamide in French Fries: Assessing Limitations for Adoption.

Mark M Skinner, Jared T Seale, Maranda S Cantrell

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Frequent Collaborators

2 joint publications

Owen M McDougal

1 joint publications

Jared T Seale