Ewa Śnieżek
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Publications (1)
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|Nov 04, 2021
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy.Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak
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