Norma Elvira Muguruza Crispin

6PUBLICATIONS
49CO-AUTHORS
Food chemistry and food sensory scienceCrop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)Crop and pasture nutrition
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Publications (6)

|Oct 08, 2026
Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar.

|May 28, 2026
Antioxidant capacity in relation to nutrition, stomatal density, and yield of carrot (Daucus carota L.) fertilized with bleaching soil compost.

|Aug 13, 2025
Antioxidant related to nutrition, stomatal density, and yield in cilantro (Coriandrum sativum L.) nourished with leachate from compost based on vegetable waste.

D D Cruz Nieto, N E Muguruza Crispín, J U Romero Menacho

|Jun 18, 2025
Anthocyanins in relation to nutrients, stomatal density, and yield of purple lettuce (Lactuca sativa L.) fertilized with compost based on bleaching earth.

D D Cruz Nieto, N E Muguruza Crispín, E T Castañeda Chirre

|Apr 29, 2025
Influence of nutrition with leachate based on compost from vegetable waste on the physical, chemical, and biological characteristics of radish (Raphanus sativus L.).

D D Cruz Nieto, N E Muguruza Crispín, E T Castañeda Chirre

|Apr 24, 2024
Biological and chemical characterization in relation to the yield of radish (Raphanus sativus L.) nourished with humus from plant residues.

D D Cruz Nieto, N E Muguruza Crispin, C M Caira Mamani

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Frequent Collaborators

5 joint publications

D D Cruz Nieto

5 joint publications

Carmen Del Pilar Alvarez Quinteros

4 joint publications

C M Caira Mamani

4 joint publications

Jacqueline Roxana Reaño Rivera