Haiyun Yue

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0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 15, 2020
Comparison of the antipathogenic effect toward Staphylococcus aureus of N-linked and free oligosaccharides derived from human, bovine, and goat milk.

Haiyun Yue, Yuanyuan Han, Binru Yin

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