Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Elsa Uribe

1PUBLICATIONS

3CO-AUTHORS

Field organic and low chemical input horticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Sep 12, 2020

Impact on Physicochemical Composition and Antioxidant Activity of the Wild Edible Mushroom Cyttaria espinosae Subjected to Drying.

Diana J Leiva-Portilla, Karen E Rodríguez-Núñez, Fátima J Rodríguez-Ramos

Pageof 1

Frequent Collaborators

1 joint publications

Diana J Leiva-Portilla

1 joint publications

Karen E Rodríguez-Núñez

1 joint publications

Fátima J Rodríguez-Ramos

Frequent Collaborators

1 joint publications

Diana J Leiva-Portilla

1 joint publications

Karen E Rodríguez-Núñez

1 joint publications

Fátima J Rodríguez-Ramos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos

Top Related Videos

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos