Itziar Tueros

14PUBLICATIONS
25CO-AUTHORS
Industrial molecular engineering of nucleic acids and proteinsMedical biochemistry - lipidsSport and exercise nutritionGenetically modified animalsFood properties (incl. characteristics and health benefits)
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Publications (14)

|Oct 06, 2025
Considerations for creating effective academic-industrial partnerships.

Joe Swift, Angela Cucchi, Michael Chang

|Dec 23, 2023
Altered Red Blood Cell Fatty Acid and Serum Adipokine Profiles in Subjects with Obesity.

Asier Léniz, Alfredo Fernández-Quintela, Sara Arranz

|Aug 22, 2023
Competitive season effects on polyunsaturated fatty acid content in erythrocyte membranes of female football players.

Nere Peña, Javier Amézaga, Gerard Marrugat

|Nov 11, 2022
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours.

Clara Talens, Raquel Llorente, Laura Simó-Boyle

|Jun 10, 2022
Critical Review on Fatty Acid-Based Food and Nutraceuticals as Supporting Therapy in Cancer.

Carla Ferreri, Anna Sansone, Chryssostomos Chatgilialoglu

|Feb 15, 2022
Erythrocyte Membrane Nanomechanical Rigidity Is Decreased in Obese Patients.

Jesús Sot, Aritz B García-Arribas, Beatriz Abad

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Frequent Collaborators

9 joint publications

Carla Ferreri

5 joint publications

Javier Amézaga

3 joint publications

Sara Arranz

3 joint publications

Sara Arranz