Zhanwu Dai

18PUBLICATIONS
126CO-AUTHORS
Genetically modified horticulture plantsOenology and viticultureBeverage chemistry and beverage sensory scienceHorticultural crop growth and developmentHorticultural crop improvement (incl. selection and breeding)
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Publications (18)

|Aug 12, 2025
Epiallelic variation at the transcription factor MYBA1 promoter contributes to color differences of berry flesh in grapevine.

Junhua Kong, Xiaobo Xu, Pablo Carbonell-Bejerano

|Apr 18, 2025
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality.

Menglong Liu, Xuenan Yao, Haiqi Wang

|Mar 11, 2025
Integrated analysis of metabolites and enzyme activities reveals the plasticity of central carbon metabolism in grape (Vitis vinifera cv. Cabernet Sauvignon) berries under carbon limitation.

Qian Tong, Yongjian Wang, Regina Feil

|Dec 18, 2024
The transcription factors ERF105 and NAC72 regulate expression of a sugar transporter gene and hexose accumulation in grape.

Lizhen Lu, Serge Delrot, Peige Fan

|Aug 10, 2024
Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.).

Li Liu, Junhua Kong, Peige Fan

|Nov 06, 2023
The Genome of Vitis zhejiang-adstricta Strengthens the Protection and Utilization of the Endangered Ancient Grape Endemic to China.

Huayang Li, Yongbo Liu, Peige Fan

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Frequent Collaborators

5 joint publications

Zhenchang Liang

4 joint publications

Serge Delrot

3 joint publications

Jinliang Chen

3 joint publications

Yongjian Wang