Yuanshuai Gan

6PUBLICATIONS
1CO-AUTHORS
Industrial and product designAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Horticultural production not elsewhere classifiedAnimal nutrition
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Publications (6)

|May 11, 2022
Environmental influences on quality features of Oviductus Ranae in the Changbai Mountains.

Yao Xiao, Shuling Ni, Shihan Wang

|Apr 03, 2021
Antioxidant Activity Evaluation of Oviductus Ranae Protein Hydrolyzed by Different Proteases.

Shihan Wang, Yuanshuai Gan, Xinxin Mao

|Jan 22, 2021
Exploitation of HPLC Analytical Method for Simultaneous Determination of Six Principal Unsaturated Fatty Acids in Oviductus Ranae Based on Quantitative Analysis of Multi-Components by Single-Marker (QAMS).

Shihan Wang, Yuanshuai Gan, Hong Kan

|Sep 16, 2020
Rana chensinensis Ovum Oil Based on CO2 Supercritical Fluid Extraction: Response Surface Methodology Optimization and Unsaturated Fatty Acid Ingredient Analysis.

Yuanshuai Gan, Dongliang Xu, Jianqiu Zhang

|Aug 10, 2019
Quality Evaluation of Oviductus Ranae Based on PUFAs Using HPLC Fingerprint Techniques Combined with Chemometric Methods.

Hongye Guo, Yuanshuai Gan, Min Liu

|May 05, 2019
Protein-Based Fingerprint Analysis for the Identification of Ranae Oviductus Using RP-HPLC.

Yuanshuai Gan, Yao Xiao, Shihan Wang

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Frequent Collaborators

3 joint publications

Yongsheng Wang