Yong Wang

5PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Wastewater treatment processesFood engineeringChemical and thermal processes in energy and combustionOptical properties of materials
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Publications (5)

|May 13, 2022
Efficient production of high-molecular-weight hyaluronic acid with a two-stage fermentation.

J Liu, Y Wang, Z Li

|May 06, 2022
Efficient production of coenzyme Q<sub>10</sub> from acid hydrolysate of sweet sorghum juice by <i>Rhodobacter sphaeroides</i>.

Y Wang, S Chen, J Liu

|Apr 15, 2022
Open simultaneous saccharification and fermentation of l-lactic acid by complete utilization of sweet sorghum stalk: a water-saving process.

Yong Wang, Kai Huo, Lijuan Gao

|Dec 07, 2021
Iterative mutagenesis induced by atmospheric and room temperature plasma treatment under multiple selection pressures for the improvement of coenzyme Q10 production by Rhodobacter sphaeroides.

Yong Wang, Shaofei Chen, Kai Huo

|Oct 01, 2021
Antioxidant activity of yeast mannans and their growth-promoting effect on Lactobacillus strains.

Yong Wang, Chongyu Shen, Kai Huo

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