Kathleen Merrigan

2PUBLICATIONS
1CO-AUTHORS
Animal nutritionBeverage chemistry and beverage sensory science
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Publications (2)

|Jun 12, 2026
Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to Beef.

|Jul 12, 2025
Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting Approach.

Mauricio R Bellon, Nicholas Benard, Jane E Coghlan

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Frequent Collaborators

1 joint publications

Mauricio R Bellon