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Kathleen Merrigan
2
PUBLICATIONS
1
CO-AUTHORS
Animal nutrition
Beverage chemistry and beverage sensory science
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Publications
(2)
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Foods (Basel, Switzerland)
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Jun 12, 2026
Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to Beef.
Foods (Basel, Switzerland)
|
Jul 12, 2025
Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting Approach.
Mauricio R Bellon, Nicholas Benard, Jane E Coghlan
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Mauricio R Bellon
Frequent Collaborators
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Mauricio R Bellon
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