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Colin Rehm

8PUBLICATIONS

16CO-AUTHORS

Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPublic health nutrition

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Publications (8)

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|Jan 10, 2026

What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country.

Colin D Rehm, John R N Taylor, Henriëtte L de Kock

|Nov 25, 2023

UK Chickpea Consumption Doubled from 2008/09-2018/19.

Inga Kutepova, Colin D Rehm, Samara Joy Friend

|Aug 26, 2023

South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.

John R N Taylor, Colin D Rehm, Henriëtte L de Kock

|Jul 27, 2022

Potential for Front of Pack Labeling Exposure to Impact US Dietary Choices: A Population-Based Cross-Sectional Study Using NHANES 2017-2018.

Elizabeth K Roark, Colin D Rehm, Christina L Sherry

|Feb 02, 2021

Trends in Vitamin C Consumption in the United States: 1999-2018.

Mary Brauchla, Mark J Dekker, Colin D Rehm

|Dec 18, 2019

Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation model.

Thiago Veiga Jardim, Dariush Mozaffarian, Shafika Abrahams-Gessel

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Frequent Collaborators

2 joint publications

John R N Taylor

2 joint publications

Henriëtte L de Kock

2 joint publications

Suné Donoghue

2 joint publications

Yulia Berezhnaya

2 joint publications

Tom Gaziano

2 joint publications

Dariush Mozaffarian

2 joint publications

Junxiu Liu

2 joint publications

Thiago Veiga Jardim

2 joint publications

Yue Huang

2 joint publications

Parke Wilde

Frequent Collaborators

2 joint publications

John R N Taylor

2 joint publications

Henriëtte L de Kock

2 joint publications

Suné Donoghue

2 joint publications

Yulia Berezhnaya

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