Tatsuo Suzutani
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Jun 13, 2025
Function of Yogurt Fermented with the Lactococcus lactis 11/19-B1 Strain in Improving the Lipid Profile and Intestinal Microbiome in Hemodialysis Patients.Yoshiki Suzuki, Ken Ishioka, Taichi Nakamura
|Dec 23, 2023
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic.Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama
|Jul 06, 2021
Characteristics of Helicase-Primase Inhibitor Amenamevir-Resistant Herpes Simplex Virus.Yuko Sato, Tadahiro Suenaga, Makoto Kobayashi
|Feb 04, 2021
Protection of Fatty Liver by the Intake of Fermented Soybean Paste, Miso, and Its Pre-Fermented Mixture.Ryoko Kanno, Tetsuo Koshizuka, Nozomu Miyazaki
|Mar 19, 2020
Effect of the Lactococcus Lactis 11/19-B1 Strain on Atopic Dermatitis in a Clinical Test and Mouse Model.Takato Suzuki, Kyoko Nishiyama, Koji Kawata
|May 30, 2019
Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption.Haruhito Sekizawa, Kazufumi Ikuta, Mayumi Ohnishi-Kameyama
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