Isabelle Weindl

9PUBLICATIONS

78CO-AUTHORS

Food sustainabilityEcological impacts of climate change and ecological adaptationSustainable agricultural developmentFish pests and diseasesWaste management, reduction, reuse and recycling

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (9)

Sort by Publication Date:

|Jul 15, 2026

Food systems transformation would reshape global agriculture.

|Dec 19, 2025

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.

Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder

|Mar 27, 2024

Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement.

Florian Humpenöder, Alexander Popp, Leon Merfort

|May 16, 2023

Projected landscape-scale repercussions of global action for climate and biodiversity protection.

Patrick José von Jeetze, Isabelle Weindl, Justin Andrew Johnson

|Apr 28, 2023

Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection.

Lili Xia, Alan Robock, Kim Scherrer

|Apr 28, 2023

Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100.

Benjamin Leon Bodirsky, David Meng-Chuen Chen, Isabelle Weindl

Pageof 2

Frequent Collaborators

7 joint publications

Benjamin Leon Bodirsky

Hermann Lotze-Campen

Alexander Popp

Florian Humpenöder

Jan Philipp Dietrich

David Meng-Chuen Chen

3 joint publications

Christoph Müller

3 joint publications

Patrick von Jeetze

2 joint publications

Edna Johanna Molina Bacca

2 joint publications

Bjoern Soergel

Frequent Collaborators

7 joint publications

Benjamin Leon Bodirsky

7 joint publications

Hermann Lotze-Campen

7 joint publications

Alexander Popp

5 joint publications

Florian Humpenöder