Isabelle Weindl

9PUBLICATIONS
78CO-AUTHORS
Food sustainabilityEcological impacts of climate change and ecological adaptationSustainable agricultural developmentFish pests and diseasesWaste management, reduction, reuse and recycling
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Publications (9)

|Dec 19, 2025
A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.

Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder

|Mar 27, 2024
Food matters: Dietary shifts increase the feasibility of 1.5°C pathways in line with the Paris Agreement.

Florian Humpenöder, Alexander Popp, Leon Merfort

|May 16, 2023
Projected landscape-scale repercussions of global action for climate and biodiversity protection.

Patrick José von Jeetze, Isabelle Weindl, Justin Andrew Johnson

|Apr 28, 2023
Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100.

Benjamin Leon Bodirsky, David Meng-Chuen Chen, Isabelle Weindl

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