Ke Tang

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceCultural studies of agriculture, food and wine
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Publications (2)

|Jan 15, 2024
Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception.

Yue Ma, Yan Xu, Ke Tang

|Sep 14, 2021
Influence of tannins, human saliva, and the interaction between them on volatility of aroma compounds in a model wine.

Jiaheng Lyu, Shuang Chen, Yan Xu

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Frequent Collaborators

1 joint publications

Yan Xu