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Ke Tang

2PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory scienceCultural studies of agriculture, food and wine

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Publications (2)

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|Jan 15, 2024

Molecular descriptors of icewine odorants: A first insight into their relationship with metabolism and olfactory perception.

Yue Ma, Yan Xu, Ke Tang

|Sep 14, 2021

Influence of tannins, human saliva, and the interaction between them on volatility of aroma compounds in a model wine.

Jiaheng Lyu, Shuang Chen, Yan Xu

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Yan Xu

Frequent Collaborators

1 joint publications

Yan Xu

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