Elin M Hård Af Segerstad

4PUBLICATIONS
13CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 30, 2026
Safety of infant milks: Contamination with cereulide. A commentary by ESPGHAN (European Society for Paediatric Gastroenterology, Hepatology, and Nutrition).

|Mar 31, 2026
Early-Life Intake of Marine n-3 Fatty Acids, Genetic Fatty Acid Desaturase Variants, and Risk of Celiac Disease.

Elin M Hård Af Segerstad, Mari Thesen, German Tapia

|Apr 24, 2024
Dietary adherence is not dependent on the mode of diagnosis in children with coeliac disease.

Elin M Hård Af Segerstad, Helena Avender, Ludvig Kornhall

|Apr 08, 2022
Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study.

Elin M Hård Af Segerstad, Xiang Liu, Ulla Uusitalo

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Frequent Collaborators

1 joint publications

Nadja Haiden

1 joint publications

Mary Fewtrell

1 joint publications

Iva Hojsak

1 joint publications

Lorenzo Norsa