Megu Y Baden

11PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Clinical nutritionMedical biochemistry - inorganic elements and compoundsMedical biochemistry - lipidsNutritional epidemiology
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Publications (11)

|Oct 08, 2025
Effect of Weight Change on Type 2 Diabetes Risk: A Prospective Study in a Japanese Population.

Takuya Kagisaki, Megu Y Baden, Asuka Oyama

|Aug 25, 2025
Efficacy of a teaching kitchen program for patients with type 2 diabetes in Japan: protocol for an open-label randomised controlled trial (TKD-J trial).

Megu Y Baden, Saki Kawamoto, Takuya Kagisaki

|Dec 17, 2024
Food Preference Assessed by the Newly Developed Nutrition-Based Japan Food Preference Questionnaire and Its Association with Dietary Intake in Abdominal-Obese Subjects.

Naoko Nagai, Yuya Fujishima, Chie Tokuzawa

|Apr 24, 2024
Interrelationships Among Accumulations of Intra- and Periorgan Fats, Visceral Fat, and Subcutaneous Fat.

Kento Mitsushio, Megu Y Baden, Takuya Kagisaki

|Mar 07, 2023
Myocardial fat accumulation is associated with cardiac dysfunction in patients with type 2 diabetes, especially in elderly or female patients: a retrospective observational study.

Risa Kashiwagi-Takayama, Junji Kozawa, Yoshiya Hosokawa

|Sep 20, 2022
Consumption of two meals per day is associated with increased intrapancreatic fat deposition in patients with type 2 diabetes: a retrospective study.

Akiko Niki, Megu Y Baden, Sarasa Kato

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Frequent Collaborators

3 joint publications

Junji Kozawa

2 joint publications

Yanping Li

2 joint publications

Yukari Fujita

1 joint publications

Celine Vetter