Emily Ho

9PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentNutrigenomics and personalised nutritionProcess control and simulation
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Publications (9)

|Aug 07, 2026
The Gut Microbiome and Diet Interact to Dictate Personalized Response to Broccoli Sprout Consumption.

|Feb 15, 2024
Gut enterotype-dependent modulation of gut microbiota and their metabolism in response to xanthohumol supplementation in healthy adults.

Paige E Jamieson, Eli B Smart, John A Bouranis

|Dec 24, 2023
Sulforaphane and Sulforaphane-Nitrile Metabolism in Humans Following Broccoli Sprout Consumption: Inter-individual Variation, Association with Gut Microbiome Composition, and Differential Bioactivity.

John A Bouranis, Laura M Beaver, Carmen P Wong

|Oct 28, 2023
Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens.

John A Bouranis, Carmen P Wong, Laura M Beaver

|Jan 08, 2023
Interplay between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach.

John A Bouranis, Laura M Beaver, Duo Jiang

|Dec 19, 2022
Age and micronutrient effects on the microbiome in a mouse model of zinc depletion and supplementation.

Edward W Davis, Carmen P Wong, Holly K Arnold

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Frequent Collaborators

4 joint publications

Edward W Davis

3 joint publications

Jan F Stevens

2 joint publications

John A Bouranis

2 joint publications

Carmen P Wong