Xiuying Liu

4PUBLICATIONS
2CO-AUTHORS
Animal nutritionFood chemistry and food sensory scienceFood safety, traceability, certification and authenticityInstrumental methods (excl. immunological and bioassay methods)
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Publications (4)

|Sep 15, 2026
Enhancing the Quality of Buckwheat Noodles Through the Addition of Wheat Gluten and Wheat Flour.

|Sep 01, 2026
Bitterness and Salivary Lubrication Properties of Soyasaponin Acid Hydrolysis Products.

|Dec 17, 2024
Volatile Substances, Quality and Non-Targeted Metabolomics Analysis of Commercially Available Selenium-Enriched Rice.

Yu Zhang, Qianqian Lian, Jianji Zhao

|Nov 25, 2023
Lateral Flow Immunoassay Based on Quantum-Dot Nanobeads for Detection of Chloramphenicol in Aquatic Products.

Qian Han, Ling Fan, Xiuying Liu

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Frequent Collaborators

3 joint publications

Wei Zhang

1 joint publications

Lijie Zhu