Zhen-Xiang Lu

1PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Sep 20, 2018
Effects of blanching treatments on acrylamide, asparagine, reducing sugars and colour in potato chips.

Yachuan Zhang, Dieter H W Kahl, Benoit Bizimungu

Pageof 1

Frequent Collaborators