Bin Yang

6PUBLICATIONS
6CO-AUTHORS
Traditional Chinese medicine and treatmentsFood packaging, preservation and processingNatural products and bioactive compoundsCharacterisation of biological macromoleculesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Feb 27, 2026
Origin Identification of Scutellariae radix Based on Multidimensional Quality Indicators and Machine Learning Algorithms.

Xiao-Lu Liu, Tong Zhu, Ming-Yue Zhang

|Oct 26, 2024
Characterization of Differences in Chemical Profiles and Antioxidant Activities of Schisandra chinensis and Schisandra sphenanthera Based on Multi-Technique Data Fusion.

Lujie Lin, Zhuqian Tang, Huijuan Xie

|Jan 10, 2023
Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry-based metabolomics to clarify the mechanism of color change of saffron floral bio-residues.

Ran Wang, Na Chen, Jiaqi Li

|Dec 09, 2022
Flavonoid extract of saffron by-product alleviates hyperuricemia via inhibiting xanthine oxidase and modulating gut microbiota.

Na Chen, Ran Wang, Hua Li

|Jul 31, 2022
Pharmacokinetics and metabolites of glycosides and lignans of the stem bark of Magnolia officinalis in functional dyspepsia and normal rats using liquid chromatography-tandem mass spectrometry.

Jidan Zhang, Hongmei Li, Liwei Hou

|Dec 18, 2021
The anti-hyperuricemic effect of flavonoid extract of saffron by-product and its pharmacokinetics in rats after oral administration.

Na Chen, Weihao Wang, Junjie Xiang

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Frequent Collaborators

2 joint publications

Hua Li

1 joint publications

Hua Li

1 joint publications

Tiegui Nan

1 joint publications

Lujie Lin