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Demet Apaydın

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Food safety, traceability, certification and authenticity

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|Oct 30, 2023

Modeling the γ-irradiation inactivation kinetics of foodborne pathogens <i>Escherichia coli</i> O157:H7, <i>Salmonella, Staphylococcus aureus and Bacillus cereus</i> in instant soup.

Demet Apaydın, Göksel Tırpancı Sivri, Ahmet Ş Demirci

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