Md Abdul Baten

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

|Jan 08, 2023
Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food.

Md Mohibbullah, Al Amin, Md Abu Talha

|Jul 30, 2020
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius.

Md Abdul Baten, Na Eun Won, Md Mohibbullah

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Frequent Collaborators

2 joint publications

Md Mohibbullah

2 joint publications

Jae-Suk Choi

1 joint publications

Na Eun Won

1 joint publications

Sung-Joon Yoon