Levi Yafetto
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Publications (1)
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|Feb 14, 2022
Biotechnological Application of Saccharomyces cerevisiae and Lactobacillus delbrueckii sp. bulgaricus for Protein Enrichment of Fermented Unmalted and Malted Sorghum (Sorghum bicolor (L.) Moench).Levi Yafetto, Christiana Naa Atsreh Nsiah-Asamoah, Emmanuel Birikorang
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