Shariwa Oke

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Oct 13, 2025
Implementation Determinants of Nutrition Interventions in the Charitable Food System in the United States: A Scoping Review.

Ruyu Liu, Shariwa Oke, Qingyu Shao

|May 05, 2022
Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption.

Shariwa Oke, Marcia Tan

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Frequent Collaborators

1 joint publications

Ruyu Liu

1 joint publications

Qingyu Shao

1 joint publications

Matthew R Kibbee