Lindsay M Jaacks

43PUBLICATIONS
100CO-AUTHORS
Carbon sequestration scienceFood technologyFood nutritional balanceSustainable agricultural developmentAnimal protection (incl. pests and pathogens)
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Publications (43)

|Jul 03, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adults.

|Jun 27, 2025
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico.

Kaela Connors, Juan A Rivera, Peter Alexander

|May 16, 2025
Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency.

Jonas Stehl, Alexander Vonderschmidt, Sebastian Vollmer

|Mar 26, 2025
Association of membership in a farmer producer organization with crop diversity, household income, diet diversity, and women's empowerment in Uttar Pradesh, India.

Lindsay M Jaacks, Nishmeet Singh, Divya Veluguri

|Nov 02, 2024
Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom.

Alexander Vonderschmidt, Lindsay M Jaacks, Peter Alexander

|Oct 04, 2024
Meat and dairy consumption in Scottish adults: insights from a national survey.

Cristina Stewart, Geraldine McNeill, Ricki Runions

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Frequent Collaborators

9 joint publications

Pascal Geldsetzer

6 joint publications

Justine I Davies

6 joint publications

Jennifer Manne-Goehler

6 joint publications

Rifat Atun