Adriana Hernandez Santana

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (2)

|Sep 30, 2020
Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles.

Adriana Hernandez Santana, Sharyl Waleska Bodden Andrade, Dina Rojas Aleman

|Mar 15, 2018
Characterization of the Types of Sweeteners Consumed in Honduras.

Adriana Hernández, Adriana Beatriz Di Iorio, Jeffrey Lansdale

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Frequent Collaborators

1 joint publications

Sharyl Waleska Bodden Andrade

1 joint publications

Jean Pierre Enríquez