Toshihiro Suzuki
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Oct 10, 2023
Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product.Kosuke Kita, Ryosuke Unno, Takahiro Osada
|Dec 10, 2022
Characterization of the surugamide biosynthetic gene cluster of TUA-NKU25, a Streptomyces diastaticus strain isolated from Kusaya, and its effects on salt-dependent growth.Aoi Takeuchi, Asahi Hirata, Aiko Teshima
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