Qiyang Chen

2PUBLICATIONS
0CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (2)

|Aug 26, 2023
Dynamic Changes in Flavor and Microbiota in Traditionally Fermented Bamboo Shoots (Chimonobambusa szechuanensis (Rendle) Keng f.).

Zhijian Long, Shilin Zhao, Xiaofeng Xu

|May 27, 2023
Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread.

Dan Wang, Qingming Wang, Yunfei Sun

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