Mediha Esra Altuntop Yayla
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jul 10, 2025
Determination of the concentration of hazelnut as a food ingredient: a perspective for food control.Mediha Esra Altuntop Yayla
|Apr 05, 2021
Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products.Mediha Esra Altuntop Yayla, Canan Ekinci Doğan
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