Susan P McCormick

21PUBLICATIONS
41CO-AUTHORS
Food engineeringTissue engineeringBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plants
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Publications (21)

|Jan 15, 2026
Pilot-scale fermentation to produce trichodiene, a fungal volatile that suppresses trichothecene production in mycotoxigenic fungi.

William T Hay, Nathan D Kemp, Angela R Payne

|Sep 28, 2024
The identification of a key gene highlights macrocyclic ring's role in trichothecene toxicity.

Susan P McCormick, Rosa E Cardoza, Natalia Martínez-Reyes

|Sep 27, 2024
The Emerging <i>Fusarium graminearum</i> NA3 Population Produces High Levels of Mycotoxins in Wheat and Barley.

Nicholas A Rhoades, Susan P McCormick, Martha M Vaughan

|May 24, 2024
Monoclonal-Antibody-Based Immunoassays for the Mycotoxins NX-2 and NX-3 in Wheat.

Chris M Maragos, Martha M Vaughan, Susan P McCormick

|Jan 06, 2024
Analysis of substrate specificity of cytochrome P450 monooxygenases involved in trichothecene toxin biosynthesis.

Rosa E Cardoza, Susan P McCormick, Natalia Martínez-Reyes

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