Marcelo Franco

18PUBLICATIONS
31CO-AUTHORS
Carbon capture engineering (excl. sequestration)FermentationFood engineeringBiomaterialsWastewater treatment processes
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Publications (18)

|Jun 15, 2026
Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells.

|May 25, 2026
Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase.

|Nov 24, 2025
Exploring β-mannanase by <i>Penicillium roqueforti</i> ATCC 10110 on cocoa bean shell, tamarind peel, and ora-pro-nobis for enhanced saccharification processes.

Luise de Oliveira Sena, Fabiane Neves Silva, Igor Carvalho Fontes Sampaio

|Aug 04, 2025
Sustainable Sugar Syrup Production from Rice Husk Using <i>Aspergillus niger</i> Carbohydrase.

Fabiane N Silva, Igor C F Sampaio, João Marcos de S Chaves

|Aug 16, 2024
Bacterial Extracellular Vesicles: Potential Therapeutic Applications, Challenges, and Future Prospects.

Humaira, Irfan Ahmad, Hafiz Abdullah Shakir

|Aug 02, 2024
New biocatalyst produced from fermented biomass: improvement of adsorptive characteristics and application in aroma synthesis.

Márcia Soares Gonçalves, Iasnaia Maria de Carvalho Tavares, Igor Carvalho Fontes Sampaio

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Frequent Collaborators

4 joint publications

Muhammad Bilal

3 joint publications

Iasnaia Maria de Carvalho Tavares

2 joint publications

Muhammad Irfan

2 joint publications

Hugo Juarez Vieira Pereira