Charles Forney
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Aug 26, 2022
Comparison of Volatile Compounds Contributing to Flavor of Wild Lowbush (Vaccinium augustifolium) and Cultivated Highbush (Vaccinium corymbosum) Blueberry Fruit Using Gas Chromatography-Olfactometry.Charles F Forney, Songshan Qiu, Michael A Jordan
|Nov 02, 2018
Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder.Weili Xu, Yang Yang, Sophia Jun Xue
|Oct 04, 2018
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters.Bio Sigui Bruno Bamba, John Shi, Carole C Tranchant
|Jul 13, 2018
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.Bio Sigui Bruno Bamba, John Shi, Carole C Tranchant
|Apr 17, 2018
Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh Cantaloupes.Charles F Forney, Lihua Fan, Gregory S Bezanson
|Mar 01, 2018
Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind-Associated Listeria but Enhances Fruit Susceptibility to Secondary Colonization.Greg S Bezanson, Timothy C Ells, Lihua Fan
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