Satchidananda Panda

19PUBLICATIONS
108CO-AUTHORS
Gene and molecular therapyEpigenetics (incl. genome methylation and epigenomics)Food properties (incl. characteristics and health benefits)Food nutritional balanceNutritional epidemiology
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Publications (19)

|Sep 24, 2026
RNA trans-splicing treatment for Duchenne muscular dystrophy.

|Jun 04, 2026
Time Restricted Feeding Mitigates High-Fat-Diet Induced Sleep Disruption and Amplifies NREM Substates.

|Apr 23, 2026
The diversity and consistency of what and when people eat.

|Aug 13, 2025
The diversity and consistency of what and when people eat.

Tyler Tran, Emily Nicole Manoogian, Zhaoyi Joey Hou

|Jun 10, 2025
Time-Restricted Eating Improves Quality of Life, Heart Rate, and Mitochondrial Function in Patients with Postural Orthostatic Tachycardia Syndrome.

Marissa Dzotsi, Allyssa Strohm, Shweta Varshney

|Mar 18, 2025
The time is now: accounting for time-of-day effects to improve reproducibility and translation of metabolism research.

Shaunak Deota, Julie S Pendergast, Ullas Kolthur-Seetharam

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Frequent Collaborators

5 joint publications

Emily N Manoogian

4 joint publications

Jason G Fleischer

2 joint publications

Ludovic S Mure

2 joint publications

Shweta Varshney