Dana L deRiancho

4PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood sustainability
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Publications (4)

|May 13, 2023
Aerobic Cultivation of Mucor Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil.

Xingrui Fan, Viviana K Rivera Flores, Timothy A DeMarsh

|Aug 26, 2022
Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation.

Meghan R McGillin, Dana L deRiancho, Timothy A DeMarsh

|Jul 02, 2021
Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of L. monocytogenes in Fresh Cheese.

Brenna Flynn, Dana deRiancho, Marie R Lawton

|Jun 02, 2021
Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages.

Siyi Rossie Luo, Timothy A DeMarsh, Dana deRiancho

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