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Minakshi Ghosh

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingFish physiology and genetics
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Publications (2)

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|Feb 04, 2021
Physico-chemical, Antimicrobial, and Organoleptic Properties of Roasted Aromatic Spice (Clove Bud) in Baked Product.

Moumita Dev, Minakshi Ghosh, Dipak Kumar Bhattacharyya

|Jan 25, 2020
Marine lizardfish (<i>Harpadon nehereus</i>) meal concentrate in preparation of ready-to-eat protein and calcium rich extruded snacks.

Priyadarshini Chakraborty, Sucheta Sahoo, Dipak Kumar Bhattacharyya

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