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Jun Lu, Dingli Liu, Jing Cheng
Ziming Li, Xiangyu Zhou, Hongai Li
Tianzhu Liao, Jiwu Cao, Zhenyu Yang

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>
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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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