Wen-Hwa Ko

4PUBLICATIONS
3CO-AUTHORS
Asian cultural studiesEducation assessment and evaluationFood sustainabilityBuilding industry studies
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Publications (4)

|Mar 28, 2026
Development and Psychometric Validation of a Knowledge, Attitudes, and Practices (KAP) Questionnaire on Sustainable Diets in Taiwan.

Charlene Joy, Yu-Chih Chiang, Wen-Hwa Ko

|Jan 11, 2024
Is It Training Enough? Professional Competence in Catering Quality for University Food Canteen Employees.

Yugang Ji, Wen-Hwa Ko

|Aug 26, 2023
Sustainable Preparation Behavior for Kitchen Staff in Order to Limit Food Waste.

Min-Yen Lu, Wen-Hwa Ko

|Jul 11, 2019
Effect of leadership style and organizational climate on employees' food safety and hygiene behaviors in the institutional food service of schools.

Wen-Hwa Ko, Hsiu-Yu Kang

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Frequent Collaborators

1 joint publications

Charlene Joy

1 joint publications

Yu-Chih Chiang

1 joint publications

Yi-Fang Liu