Yuexi Yang

4PUBLICATIONS
4CO-AUTHORS
Characterisation of biological macromoleculesFood packaging, preservation and processingFood engineering
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Publications (4)

|Mar 01, 2026
Effect of glyceryl monostearate and glyceryl monooleate on gelatinization, aging, and rheological properties of Japonica rice starch.

Yuexi Yang, Guoqiang Liu, Jiao Wu

|May 23, 2025
Ovalbumin/sodium carboxymethylcellulose particle and curcumin synergistically enhance the oxidative stability of DHA in emulsion.

Weichun Pan, Ya Wen, Huabin Liao

|Oct 25, 2024
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch.

Yuexi Yang, Guoqiang Liu, Hongmei Xu

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