Bart Geurden

2PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
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Publications (2)

|Dec 11, 2022
Food Accessibility in the Suburbs of the Metropolitan City of Antwerp (Belgium): A Factor of Concern in Local Public Health and Active and Healthy Aging.

Bart Geurden, Jeroen Cant, Joris Beckers

|May 09, 2022
Chefs in Future Integrated Healthcare - Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Care).

Marjolein Winters, Valentina Wagner, Roberta Patalano

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Marjolein Winters

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Valentina Wagner

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Sonja Lindner

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Regina Roller-Wirnsberger